16 x 340ml. Following on from our flagship apple cider, we ventured into producing South Africa’s first pear cider. It’s crafted using the same artisanal methods as our apple cider, however the end product is slightly sweeter, with an exceptional floral character. Because of the alkaline fruit, there is a slightly waxy mouthfeel and a softer, creamier finish. Similar to the apple cider, it is also aged and wooded.